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Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas.

Yang, Zixi; Xie, Yanxia; Zhu, Yuanmin; Lei, Mengjie; Chen, Xuemin; Jin, Wenwen; Fu, Chunhua; Yu, Lon...

2025 food research international (ottawa, ont) DOI: 10.1016/j.foodres.20... 151 views

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multivariate statistical analysis chemical components commercially ripened pu-erh teas flavor wheel standardized evaluation system