nthocyanin

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1
Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia
Pratiwi Apridamayanti;Rarastoeti Pratiwi;Yekti Asih Purwestri;Woro Anindito Sri Tunjung;Rumiyati Rum...
2017 indonesian journal of biotechnology DOI: 10.22146/ijbiotech.2... 295 views
2
Antifungal Production of a Strain of Actinomycetes spp Isolated from the Rhizosphere of Cajuput Plant: Selection and Detection of Exhibiting Activity Against Tested Fungi
A. Alimuddin;Jaka Widada;Widya Asmara;M. Mustofa;
2011 indonesian journal of biotechnology DOI: 10.22146/ijbiotech.7... 286 views
3
Antigen Presentation Ability of Salmonella Carrying DNA Vaccine Model and MCP-3 gene
Endang Winiati Bachtiar;Peter Smooker;Peter J Coloe;
2011 indonesian journal of biotechnology DOI: 10.22146/ijbiotech.7... 227 views
4
Accumulation of Anthocyanin and its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts when Exposed to Light, Dark, Sugar and Methyl Jasmonate.
Xie, Qiaoli;Yan, Fei;Chen, Guoping;Hu, Zongli;Wei, Shuguang;Lai, Jianghua;
2018 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.8b0... 398 views
5
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang S.
2019 food hydrocolloids DOI: 10.1016/j.foodhyd.20... 299 views
6
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS.
Li, Jing;Yang, Pu;Yang, Qinghua;Gong, Xiangwei;Ma, Hongchi;Dang, Ke;Chen, Guanghua;Gao, Xiaoli;Feng,...
2019 Molecules (Basel, Switzerland) DOI: E1310 368 views
7
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.
Carillo, Petronia;Kyriacou, Marios C;El-Nakhel, Christophe;Pannico, Antonio;dell'Aversana, Emilia;D'...
2019 Food chemistry DOI: S0308-8146(19)30713-... 336 views
8
Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
Mieres-Castro, Daniel;Schmeda-Hirschmann, Guillermo;Theoduloz, Cristina;Gómez-Alonso, Sergio;Pérez-N...
2019 Food chemistry DOI: S0308-8146(19)30668-... 283 views
9
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.
Sobieralska, Małgorzata;Kurek, Marcin Andrzej;
2019 Plant foods for human nutrition (Dordrecht, Nether... DOI: 10.1007/s11130-019-0... 267 views
10
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation
Sorrenti, Valeria;Randazzo, Cinzia Lucia;Caggia, Cinzia;Ballistreri, Gabriele;Romeo, Flora Valeria;F...
2019 Frontiers in microbiology 256 views
11
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
Escher, Graziela Bragueto;Santos, Jânio Sousa;Rosso, Neiva Deliberali;Marques, Mariza Boscacci;Azeve...
2018 food and chemical toxicology : an international jo... DOI: S0278-6915(18)30346-... 218 views
12
Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.
Zhao, Haonuan;Liu, Shiwen;Chen, Maogang;Li, Jing;Huang, Dandan;Zhu, Shuhua;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9937 308 views
13
Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Wang, S.
2019 food hydrocolloids DOI: 10.1016/j.foodhyd.20... 336 views
14
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation
Aprile, A.
2019 antioxidants DOI: 10.3390/antiox805013... 291 views
15
iTRAQ-based analysis of the Arabidopsis proteome reveals insights into the potential mechanisms of anthocyanin accumulation regulation in response to phosphate deficiency.
Wang, Zhan Qi;Zhou, Xiulian;Dong, Lixiang;Guo, Jiena;Chen, Yueyue;Zhang, Yuyuan;Wu, Lifang;Xu, Maoju...
2018 journal of proteomics DOI: S1874-3919(18)30251-... 345 views
16
Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
Song, Jun;Du, Lina;Li, Li;Kalt, Wilhelmina;Palmer, Leslie Campbell;Fillmore, Sherry;Zhang, Ying;Zhan...
2015 journal of proteomics DOI: 10.1016/j.jprot.2015... 394 views
17
Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
Tsamo, Armelle Tontsa;Ndibewu, Peter Papoh;Dakora, Felix Dapare;
2018 food research international (ottawa, ont) DOI: S0963-9969(18)30474-... 383 views
18
Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut 'Sansai Blue' Orchid Flowers.
Khunmuang, Sudarat;Kanlayanarat, Sirichai;Wongs-Aree, Chalermchai;Meir, Shimon;Philosoph-Hadas, Soni...
2019 Frontiers in plant science DOI: 10.3389/fpls.2019.01... 217 views
19
Black rice anthocyanins embedded in self-assembled chitosan/chondroitin sulfate nanoparticles enhance apoptosis in HCT-116 cells
Liang, T.
2019 Food chemistry DOI: 10.1016/j.foodchem.2... 289 views
20
Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.
Sucheta, ;Chaturvedi, Kartikey;Yadav, Sudesh Kumar;
2019 ultrasonics sonochemistry DOI: S1350-4177(19)30599-... 334 views

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indonesian journal of biotechnology
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antioxidant black rice bran nutrient contents