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Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

Martins, Gabriel Almeida Rodrigues; Augusto, Pedro Pio Campregher; Luccas, Valdecir; André Bolini, H...

2025 Journal of the science of food and agriculture DOI: 10.1002/jsfa.14327 58 views

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capsicum consumer acceptance rebaudioside a sugar‐free chocolate time‐intensity analysis