[1] Simulation of Vortex growth in planar entry flow of a viscoelastic fluid

[2] Rheological and the Fresh State Properties of Alkali-Activated Mortars by Blast Furnace Slag

[3] Morphological and rheological study of the epoxy polymer and their nanocomposite (NGTHTPTBAE/MDA/TSP) crosslinked by methylene dianiline and formulated by trisodium phosphate

[4] Rheological properties and biscuit production from flour blends prepared from cereal based by-products

[5] Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

[6] Rheological properties and biscuit production from flour blends prepared from cereal based by-products

[7] Rheological properties and biscuit production from flour blends prepared from cereal based by-products

[8] Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

[9] Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

[10] Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

[11] Study of the effect of aggregate geometry characteristics on the rheology of asphalt mortar using newly developed material rheological property test analyzer and aggregate image measurement system

[12] The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

[13] Rheological characteristics of unstable heavy crude oil-water dispersed mixtures

[14] Rheological Behavior and Steam Gasification of Bio-slurry

[15] Effects of Collagenase Type II on Vitreous Humor-An in Situ Rheological Study

[16] Study on rheological properties of aviation lubricating oil under conditions of heavy load, high speed, and high temperature

[17] Novel Waterborne UV-Curable Hyperbranched Polyurethane Acrylate/Silica with Good Printability and Rheological Properties Applicable to Flexographic Ink.

[18] An experimental study on the rheological behavior of hybrid Tungsten oxide (WO<inf>3</inf>)-MWCNTs/engine oil Newtonian nanofluids

[19] Influence of Nano-SiO, Nano-CaCO and Nano-AlO on Rheological Properties of Cement-Fly Ash Paste.

[20] Effect of freezing and food additives on the rheological properties of egg yolk

[21] Active Control of a Small-Scale Wind Turbine Blade Containing Magnetorheological Fluid.

[22] Rheological Behavior and Microstructure Characteristics of SCC Incorporating Metakaolin and Silica Fume.

[23] Non- petroleum- based binders for paving applications: Rheological and chemical investigation on ageing effects

[24] Investigation of rheological properties of feedstock using the backbone binder polypropylene for injection molding of in718 superalloy powder

[25] Rheological Properties of Specific Complete Nutrition Medical Foods for Dysphagia

[26] Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

[27] The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

[28] Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets

[29] Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

[30] Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements

[31] Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration

[32] Rheological characterization and cluster classification of Iranian commercial foods, drinks and desserts to recommend for esophageal dysphagia diets

[33] Rheological properties of clarified pear juice concentrates

[34] Rheological behaviour of apple juice and pear juice and their concentrates

[35] Innovation in fig syrup production process: A rheological approach

[36] Research on a mix design method of self-compacting concrete based on a paste rheological threshold theory and a powder equivalence model

[37] Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

[38] Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.

[39] Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch

[40] Rheological properties of magnetorheological suspensions stabilized with nanocelluloses.

[41] Magnetostatic Analysis of a Pinch Mode Magnetorheological Valve

[42] Effect of Different Rheological Models on the Distress Prediction of Composite Pavement.

[43] Rheological characterization of asphalt binders used in strain relief asphalt mixtures (SRAM)1

[44] Effect of activated carbon obtained from vinasse and marc on the rheological and mechanical characteristics of the bitumen binders and hot mix asphalts

[45] Chemical, rheological and aging characteristic properties of Xinjiang rock asphalt-modified bitumen

[46] Effects of the addition of date palm fibers on the physical, rheological and thermal properties of bitumen

[47] Rheological properties and thermal conductivity of bitumen binders modified with graphene

[48] Effect of PEG loading on the rheological stability of bitumen/PE/PEG blends based on network structure evolution

[49] Evaluation of viscosity-temperature characteristics and rheological properties of rejuvenated SBS modified bitumen with active warm additive

[50] Physical and High-Temperature Rheological Properties of PHEMA-Modified Bitumen

[51] Dataset of mechanical, marshall and rheological properties of crumb rubber – Bio-oil modified hot mix asphalt for sustainable pavement works

[52] Chapter 8 Theoretical Principles of the Bitumen Structure and the Role of Asphaltenes (Based on Rheological Method)

[53] Effect of thermal aging on high viscosity modified asphalt binder: Rheological property, chemical composition and phase morphology

[54] Free nitrous acid pre-treatment enhances anaerobic digestion of waste activated sludge and rheological properties of digested sludge: A pilot-scale study.

[55] Absolute Rheological Measurements of Model Suspensions: Influence and Correction of Wall Slip Prevention Measures.

[56] Effect of some hydrocolloids on the rheological properties of different formulated ketchups

[57] Rheological Considerations for Binder Development in Direct Ink Writing of Energetic Materials

[58] The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide

[59] Chemical Composition and Rheological Characteristics of Binders Containing RAP and Rejuvenator

[60] Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

[61] Fluid Rheological Effects on the Flow of Polymer Solutions in a Contraction-Expansion Microchannel.

[62] A theoretical analysis of Biorheological fluid flowing through a complex wavy convergent channel under porosity and electro-magneto-hydrodynamics Effects.

[63] Experimental and numerical characterisation of rheological properties of a drop test response of a ballistic plastilina.

[64] Influence of Enzyme Additives on the Rheological Properties of Digester Slurry and on Biomethane Yield.

[65] A rheological test to assess the ability of food inks to form dimensionally stable 3D food structures

[66] Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk

[67] a review on parametric dynamic models of magnetorheological dampers and their characterization methods

[68] the rheological behavior of disperse systems for 3d print-ing in constrcution: the problem of control and possibility of «nano» tools application

[69] influence of hydroxypropylmethyl cellulose-sodium laurylsulfate interaction on rheological properties of the solution

[70] the importance and influence of rheological properties of polymer solutions in phase inversion process and morphology of polymeric membranes

[71] estudo do efeito da temperatura nas propriedades reológicas da polpa de butiá (butia eriospatha) / study of temperature effect on rheological parameters of the butia pulp (butia eriospatha)

[72] effects of wma additive on the rheological properties of asphalt binder and high temperature performance grade

[73] the experimental didactic stand for determining the parameters of the gear with magnetorheological clutch and brake

[74] the microcantilever: a versatile tool for measuring the rheological properties of complex fluids

[75] effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (mangifera indica)

[76] longxuetongluo capsule improves erythrocyte function against lipid peroxidation and abnormal hemorheological parameters in high fat diet-induced apoe−/− mice

[77] effects of swimming on erythrocyte rheological properties

[78] influence of degradation process on rheological characteristics of polymer materials

[79] a robust vibration control of a magnetorheological damper based railway suspension using a novel adaptive type 2 fuzzy sliding mode controller

[80] conformation and rheological properties of calf-thymus dna in solution

[81] development of magnetorheological engine mount test rig

[82] rheological and quality characteristics of taftoon bread as affected by salep and persian gums

[83] fuzzy semiactive vibration control of structures using magnetorheological elastomer

[84] rheological behaviors of polymer impregnated maple veneer

[85] rheological and thermal analysis of the filling stage of injection moulding

[86] on nonexistence of global in time solution for a mixed problem for a nonlinear evolution equation with memory generalizing the voigt-kelvin rheological model

[87] uniformly dispersed and re-agglomerated graphene oxide-based cement pastes: a comparison of rheological properties, mechanical properties and microstructure

[88] d-α-tocopherol nanoemulsions: size properties, rheological behavior, surface tension, osmolarity and cytotoxicity

[89] comparative effects of mmt clay modified with two different cationic surfactants on the thermal and rheological properties of polypropylene nanocomposites

[90] effect of temperature on the rheological properties with shear stress limit of iron oxide nanoparticle modified bentonite drilling muds

[91] optimal control of magnetorheological fluid dampers for seismic isolation of structures

[92] influence of eccentricity and angular velocity on force effects on rotor of magnetorheological damper

[93] caracterização das propriedades reológicas e dinâmicas de composições de borracha natural com resíduo de eva characterization of rheological and dynamic properties of natural rubber compositions with waste eva

[94] biorheological model on flow of herschel-bulkley fluid through a tapered arterial stenosis with dilatation

[95] desenvolvimento de nanocompósitos de poliamida6/polietileno/argila organofílica: o efeito do compatibilizante pe-g-ma no comportamento reológico da mistura development of polyamide6/polyethylene/organoclay nanocomposites: the effect of the pe-g-ma compatibilizer on the rheological behavior of mixture

[96] field strength dependence of the high-frequency viscoelastic relaxation process in polyaniline/silicone oil electrorheological suspensions

[97] effects of momordica charantia l. on the blood rheological properties in diabetic patients

[98] effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

[99] influence of wheat-milled products and their additive blends on pasta dough rheological, microstructure, and product quality characteristics

[100] study of semi-solid magnesium alloys (with re elements) as a non-newtonian fluid described by rheological models

[101] rheological and mechanical properties of recycled poly(ethylene terephtalate)/high density polyethylene blends