[1] Effects of postmeal exercise on postprandial glucose excursions in people with type 2 diabetes treated with add-on hypoglycemic agents

[2] Effect of moderate-intensity exercise versus activities of daily living on 24-hour blood glucose homeostasis in male patients with type 2 diabetes

[3] A Lactobacillus casei Shirota probiotic drink reduces antibiotic-associated diarrhoea in patients with spinal cord injuries: a randomised controlled trial

[4] Exercising for metabolic control: is timing important?

[5] Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

[6] Evaluation of Iodine Content in Portuguese Primary School Meals After Mandatory Iodization Program (P22-004-19).

[7] Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults

[8] Examining Predictors of Watching Television During Family Meals in a Diverse Sample.

[9] Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

[10] Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.

[11] The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.

[12] Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

[13] Hospital meals are existential asylums to hospitalized people with a neurological disease: A phenomenological–hermeneutical explorative study of the meaningfulness of mealtimes

[14] Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

[15] Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes.

[16] impact of midday meals- have all variables been considered?

[17] household and meals versus the temple purity system: patterns of replication in luke-acts

[18] foodservice employees' knowledge on healthy alternative meals

[19] avaliação da alimentação escolar oferecida aos alunos do ensino fundamental das escolas municipais de lavras, mg evaluation of school meals offered to elementary students of municipal schools of lavras, mg

[20] intake of meals containing high levels of carbohydrates or high levels of unsaturated fatty acids induces postprandial dysmetabolism in young overweight/obese men

[21] effects of mixed isoenergetic meals on fat and carbohydrate metabolism during exercise in older men

[22] meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

[23] postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

[24] milk and dairy products presence in boarding school meals in croatia

[25] custo-efetividade da produção de refeições coletivas sob o aspecto higiênico-sanitário em sistemas cook-chill e tradicional cost-effectiveness applied to hygienic-sanitary aspects of collective meals production in cook-chill and traditional systems

[26] Metabolic response to small and large 13C-labelled pasta meals following rest or exercise in man

[27] Carbon labeling on meals in a ferry canteen

[28] Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen

[29] Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community

[30] Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city.

[31] BEACON: Balancing Convenience and Nutrition in Meals With Long-Term Group Recommendations and Reasoning on Multimodal Recipes