[1] Type E botulism from home-canned gefilte fish. Report of three cases

[2] Foodborne botulism in the United States, 1990-2000

[3] Natural antimicrobials for food preservation

[4] Ultrasonic drying for food preservation

[5] beneficial effects of spices in food preservation and safety

[6] Production and characterization of polyurethane/expanded graphite composites for industrial food preservation