food preservation

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1
Type E botulism from home-canned gefilte fish. Report of three cases
Armstrong RW;Stenn F;Dowell VR;Ammerman G;Sommers HM;;
1969 JAMA 226 views
2
Foodborne botulism in the United States, 1990-2000
Sobel J;Tucker N;Sulka A;McLaughlin J;Maslanka S;;
2004 emerging infectious diseases 309 views

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