[1] identification of chemosensory genes based on the transcriptomic analysis of six different chemosensory organs in spodoptera exigua

[2] Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

[3] Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

[4] Fiber Optic Based Sensor System for Determination of Protein Content in Milk

[5] The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.

[6] PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.)

[7] Effect of inoculation with selected Rhizobium leguminosarum strains on the yield and protein content of common vetch (Vicia sativa L.) under field conditions in Erzurum

[8] Fusant Trichoderma HF9 with enhanced extracellular chitinase and protein content

[9] the redox imbalance and the reduction of contractile protein content in rat hearts administered with l-thyroxine and doxorubicin

[10] a nine-country study of the protein content and amino acid composition of mature human milk

[11] relationships among oil content, protein content and seed size in soybeans

[12] exercise preserves lean mass and performance during severe energy deficit: the role of exercise volume and dietary protein content

[13] associations between polymorphism of growth hormone gene with milk production, fat and protein content in friesian holstein cattle

[14] early effect of nacl treatment on the protein content in the seedling of three wheat cultivar

[15] the impact of cofeo 4 nanoparticles on soluble protein content at white rot fungus phanerochaete chrysosporium

[16] influence of dietary protein content on trypanosoma cruzi infection in germfree and conventional mice

[17] low temperature impact on protein content and peroxidase activity during pea inoculation with rhizobium leguminosarum

[18] comparative proteomic analysis of two barley cultivars (hordeum vulgare l.) with contrasting grain protein content

[19] the effects of nitrogen uptake before and after heading on grain protein content and the occurrence of basal- and back-white grains in rice (oryza sativa l.)