total tannin contentagriculturebotany

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potential of landrace winery by-products (<i>vitis vinifera l.</i>) as a source of phenolic compounds with antioxidant properties

;Maria Carme Garau;María Reyes González-Centeno;Joana Maria Luna;Antoni Negre;Carmen Rosselló;Antoni...

2015 meta gene DOI: 10.20870/oeno-one.20... 234 views

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total phenolic content antioxidant capacity