congelaciónsciencescience (general)

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efecto de la congelación de leche caprina sobre la estabilidad oxidativa, calidad higiénico sanitaria y de composición en un rebaño de la raza saanen
;Lucía Dora Grille Peés;Silvana Beatriz Carro Techera;Daniela Escobar;Ana Carolina Fros Picun;Georgi...
2013 the journal of physical chemistry b 196 views

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