catechinorganic chemistry

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isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (setipinna taty)

;Dong-Feng Wang;Ru Song;Rong-Bian Wei;Hong-Yu Luo

2012 Journal of ethnopharmacology DOI: 10.3390/molecules170... 174 views

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isolation ellagic acid antioxidant activities secondary structure prediction