poultryveterinary medicine

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experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues

;A Javadi;H Mirzaei;S.A Khatibi;A Manaf Hosseyni

2011 international journal of pediatrics 296 views

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antibiotic residue enrofloxacin