different food matrices

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;Mariam Siala;Mariam Siala;Amina Barbana;Salma Smaoui;Salma Smaoui;Salma Hachicha;Salma Hachicha;Che...

2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 188 views

2

Li, Juan;Ding, Xiaoming;Zheng, Jiaxin;Liu, Dandan;Guo, Fei;Liu, Hongmin;Zhang, Yanbing;

2014 journal of separation science DOI: 10.1002/jssc.2014003... 201 views

3

Moret-Tatay, A.

2015 food hydrocolloids DOI: 10.1016/j.foodhyd.20... 156 views

4

Maragou, Niki C;Thomaidis, Nikolaos S;Theodoridis, Georgios A;Lampi, Eugenia N;Koupparis, Michael A;

2019 journal of chromatography b, analytical technologi... DOI: S1570-0232(19)31478-... 287 views

5

Duc, H.

2020 food research international DOI: 10.1016/j.foodres.20... 139 views

7

;Ute Messelhäusser;Elrike Frenzel;Claudia Blöchinger;Renate Zucker;Peter Kämpf;Monika Ehling-Schulz

2014 spectrochimica acta - part a: molecular and biomol... DOI: 10.1155/2014/465603 148 views

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