agriculture (general)technology (general)

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1
model jaringan syaraf tiruan untuk memprediksi parameter kualitas tomat berdasarkan parameter warna rgb (an artificial neural network model for predicting tomato quality parameters based on color)
;Rudiati Evi Masithoh;Budi Rahardjo;Lilik Sutiarso;Agus Hardjoko
2013 Nature Methods DOI: 10.22146/agritech.95... 192 views
2
pemodelan daerah tangkapan air waduk keliling dengan model swat (keliling reservoir catchment area modeling using swat model)
;Teuku Ferijal;Siti Mechram;Dewi Sri Jayanti;Purnama Satriyo
2015 Nature Methods DOI: 10.22146/agritech.13... 215 views
3
kualitas emulsi salad dressing berbahan dasar virgin coconut oil emulsion quality of salad dressing with basic material of virgin coconut oil
;Feti Fatimah;Sanusi Gugule
2012 Nature Methods DOI: 10.22146/agritech.97... 221 views
4
analisis permeasi air pada dehidrasi osmosis pepaya (carica papaya) water permeation analysis on osmotic dehydration of papaya (carica papaya)
;Sang Kompiang Wirawan;Natalia Anasta
2013 Nature Methods DOI: 10.22146/agritech.95... 290 views
5
kajian input energi pada budidaya padi metode system of rice intensification studies on energy input in system of rice intensification method of rice cultivation
;Bambang Purwantana
2012 Nature Methods DOI: 10.22146/agritech.97... 216 views
6
inhibitory activity of lactid acid bacteria isolated from tape waterlily seed to enteric pathogenic bacteria (vibrio cholera, salmonella typhi, shigella disentri, and e.coli) and its’ susceptibility to antibiotic, bile salt and acidic condition
;Iin Khusnul Khotimah;Rhina Khairina
2012 Nature Methods DOI: 10.22146/agritech.97... 365 views
7
pengaruh konsentrasi larutan asam asetat dan lama waktu perendaman terhadap sifat-sifat gelatin ceker ayam the effect concentration of acetic acid solution and soaking time on chiken claw gelatin characteristics
;Maria Ulfah
2012 Nature Methods DOI: 10.22146/agritech.97... 255 views
8
efek pemberian buah jambu biji merah terhadap produksi scfa dan kolesterol dalam caecum tikus hiperkolesterolemia the effect of red guava fruits supplementation on the scfa and cholesterol production in caecum of hypercholesterolemic rats
;Sugeng Maryanto;Siti Fatimah;Sugiri Sugiri;Yustinus Marsono
2013 Nature Methods DOI: 10.22146/agritech.95... 235 views
9
perbaikan sifat mekanik dan laju transmisi uap air edible film dari pati ganyong termodifikasi dengan menggunakan lilin lebah dan surfaktan improving the mechanical and water vapour transmission rate properties of edible film from modified ganyong starc
;Budi Santoso;Filli Pratam;Basuni Hamzah;Rindit Pambayun
2012 Nature Methods DOI: 10.22146/agritech.96... 214 views
10
formulasi mi kering sagu dengan substitusi tepung kacang hijau (formulation of dry sago noodles with mung bean flour substitution)
;Hilka Yuliani;Nancy Dewi Yuliana;Slamet Budijanto
2015 Nature Methods DOI: 10.22146/agritech.93... 172 views
11
pengendalian aset nirwujud dalam manajemen sistem irigasi: konsep dan pengembangan model (controlling intangible assets in irrigation system management:concept and model development)
;Nugroho Tri Waskitho;Sigit Supadmo Arif;Mochammad Maksum;Sahid Susanto
2013 Nature Methods DOI: 10.22146/agritech.95... 176 views
12
ekstraksi daun gedi (abelmoschus manihot l) secara sekuensial dan aktivitas antioksidannya antioxidant activities of sequentially extracted gedi’s (abelmoschus manihot l) leaves
;Mercy Teroreh;Sri Rahardjo;Pudji Hastuti;Agnes Murdiati
2015 Nature Methods DOI: 10.22146/agritech.93... 222 views
13
karakteristik pati dari batang sagu kalimantan barat pada tahap pertumbuhan yang berbeda characteristics of starch from west kalimantan sago trunks at different growth stages
;Maherawati Maherawati;Retno Budi Lestari;Haryadi Haryadi
2012 Nature Methods DOI: 10.22146/agritech.97... 191 views
14
analisis sistem usahatani terpadu di lahan pasang surut untuk mendukung pengembangan agroindustri wilayah (an analysis integrated farming system in tidal swamp land to support regional agroindustrial development)
;Rustan Massinai;Putu Sudira;Muhjidin Mawardi;Dwijono Hadi Darwanto
2013 Nature Methods DOI: 10.22146/agritech.95... 209 views
15
pemanfaatan karaginan dan gum arabic sebagai edible film berbasis hidrokoloid (the use of carrageenan and gum arabic for hidrocolloid based edible film)
;Budi Santoso;Herpandi Herpandi;Puspa Ayu Pitayati;Rindit Pambayun
2013 Nature Methods DOI: 10.22146/agritech.98... 294 views
16
aktivitas dan stabilitas antioksidan ekstrak pigmen alga oscillatoria sp. (antioxidant activity and stabilty of pigment extracted from algae oscillatoria sp.)
;Karseno Karseno;Isti Handayani;Retno Setyawati
2014 Nature Methods DOI: 10.22146/agritech.95... 209 views
17
evaluasi mutu kimia, fisika dan mikrobiologi nira aren (arenga pinnata) selama penyimpanan chemical, physical, microbiology property evaluation of neera (arenga pinnata) during storage
;Ira Mulyawanti;Nurdi Setyawan;Andi Nur Alam Syah;Risfaheri Risfaheri
2012 Nature Methods DOI: 10.22146/agritech.96... 170 views
18
penggunaan minyak sawit merah untuk pembuatan lemak bubuk kaya β-karoten melalui proses pendinginan semprot (the utilization of red palm oil for β-carotene-rich fat powder produced by spray chilling process)
;Juanda Reputra;Purwiyatno Haryadi;Nuri Andarwulan
2015 Nature Methods DOI: 10.22146/agritech.93... 216 views
19
aktivitas antioksidan ekstrak rumput laut cokelat (sargassum polycystum) (antioxidant activity of brown seaweed (sargassum polycystum) extracts)
;Kun Cahyaningrum;Amir Husni;Siti Ari Budhiyanti
2016 Nature Methods DOI: 10.22146/agritech.12... 225 views
20
perubahan mutu gudeg kaleng “bu tjitro” selama penyimpanan the quality changes on canned gudeg “bu tjitro” during storage
;Asep Nurhikmat;Bandul Suratmo;Nursigit Bintoro;Suharwadji Sentana
2015 Nature Methods DOI: 10.22146/agritech.93... 193 views

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