gamma-aminobutyric acid

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1
Gamma-aminobutyric acid enhances tolerance to iron deficiency by stimulating auxin signaling in cucumber (Cucumis sativusL.).
Guo, Zhixin;Du, Nanshan;Li, Yingnan;Zheng, Shuxin;Shen, Shunshan;Piao, Fengzhi;
2020 Ecotoxicology and environmental safety DOI: S0147-6513(20)30124-... 224 views
2
optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk
;Hung Yi Song;Roch Chui Yu
2018 polymers from renewable resources DOI: 10.1016/j.jfda.2016.... 182 views
3
streptococcus thermophilus apc151 strain is suitable for the manufacture of naturally gaba-enriched bioactive yoghurt
;Daniel M. Linares;Daniel M. Linares;Tom F. O'Callaghan;Tom F. O'Callaghan;Paula M. O'Connor;Paula M...
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 150 views

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Ecotoxicology and environmental safety
ISSN: 1090-2414 751 views
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ISSN: 1662-4548 726 views

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iron deficiency cucumber auxin ferric-chelate reductase activity lactobacillus rhamnosus gg pharmacology foods and food supplytherapeutics adzuki beans gaba streptococcus thermophilus