fruit / chemistry

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1
Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
Li D;Zhang X;Li L;Aghdam MS;Wei X;Liu J;Xu Y;Luo Z;;
2019 Food chemistry 279 views
2
[Resolution of synchronous fluorimetric spectrum for carbaryl and coumaphos and its application study]
Zhang GW;Pan JH;Ni YN;;
2006 guang pu xue yu guang pu fen xi = guang pu 149 views

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