beverages

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1
Health Considerations in the Use of Beverages
Philippa C Ojimelukwe;
2019 biomedical journal of scientific & technical resea... 226 views
2
system for the evaluation of malting quality of wheat varieties
;Psota Vratislav;Musilová Markéta
2020 verhaltenstherapie DOI: 10.18832/kp2020.66.2... 152 views
3
geographical classification of chilean wines by an electronic nose
;Nicolás H Beltrán;Manuel A Duarte-Mermoud;Ricardo E Mu&...
2009 international journal of wine research 186 views
4
wine consumers’ environmental knowledge and attitudes: influence on willingness to purchase
;Nelson Barber;Christopher Taylor;Sandy Strick
2009 urban ecosystems 154 views
5
sorption of volatile phenols by yeast cell walls
;Nerea Jiménez-Moreno;Carmen Ancín-Azpilicueta
2009 urban ecosystems 180 views
6
australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
;Saltman Y;Johnson TE;Wilkinson KL;Bastian SEP
2015 urban ecosystems 185 views
7
effect of wood type and thickness on acetification kinetics in traditional vinegar production
;Maria-Jesús Torija;Estibaliz Mateo;Carlos-Alfredo Vegas;Carla Jara;et al.
2009 urban ecosystems 173 views
8
Hydration strategies, weight change and performance in a 161 km ultramarathon
Hoffman MD;Stuempfle KJ;;
2014 research in sports medicine (print) 195 views

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health Diabetes excretion digestion circulation fatty acid alcohol dehydrogenase gamma-aminobutyric acid re-hydrating tea coffee milk nutrients calories wheat alcohol fermentation industries National Center for Biotechnology Information NCBI NLM