Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Rank: Unranked / 33517
Indexings
ncbi
Short Name Food Sci Technol Int
Abbreviated Name food sci technol int
ISSN 1532-1738
Aim and Scope
URL
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Publications Per Year

Recent Articles (6 total)

2019
Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.
Luciardi, María C;Blázquez, M Amparo;Alberto, María R;Cartagena, Elena;Arena, Mario E;
, pp. 1082013219883465
287 views DOI Abstract
2019
Virulence genes expression in viable but non-culturable state of in fish meat.
Zolfaghari, Mehdi;Rezaei, Masoud;Mohabbati Mobarez, Ashraf;Forozandeh Moghaddam, Mehdi;Hosseini, Hedayat;Khezri, Mohammad;
, pp. 1082013219877267
270 views DOI Abstract
2019
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
Carbó, Rosa;Gordún, Elena;Fernández, Antía;Ginovart, Marta;
, pp. 1082013219895357
265 views DOI Abstract
2016
Ultrasound assisted extraction of polysaccharides from hazelnut skin.
Yılmaz, Tuncay;Tavman, Şebnem;
Vol. 22 , No. 2 , pp. 112-21
265 views DOI Abstract
2016
Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.
Maté, Javier;Periago, Paula M;Palop, Alfredo;
Vol. 22 , No. 2 , pp. 146-52
262 views DOI Abstract
2015
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae.
Aznar, Arantxa;Fernández, Pablo S;Periago, Paula M;Palop, Alfredo;
Vol. 21 , No. 1 , pp. 72-9
205 views DOI Abstract