applied food biotechnology Rank: 0.90 / 100

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Short Name applied food biotechnology
Abbreviated Name applied food biotechnology
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2014 , S.F. Mazhar, F. Aliakbari, R. Karami-Osboo, D. Morshedi, P. Shariati, D. Farajzadeh inhibitory effects of several essential oils towards salmonella typhimurium, salmonella paratyphi a and salmonella paratyphi b, 1: 45-54 Clicks: 79
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applied food biotechnology
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Indexing stared on: October 15, 2020
Certificate issued on: February 6, 2023

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