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Short Name annals of the university dunarea de jos of galati fascicle vi: food technology
Abbreviated Name annals of the university dunarea de jos of galati fascicle vi: food technology
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Recent Articles (1 total)

2010
the fifth dimension of the taste in spirulina platensis feed. study on the influence of monosodium glutamate in the development and composition of the spirulina platensis algae
;Ştefan MANEA;Gabriela VLĂSCEANU;Gabriela IORDĂCHESCU;Alina DUNE
Vol. 34 , No. 2 , pp. 9-14
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