carpathian journal of food science and technology

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Short Name carpathian journal of food science and technology
Abbreviated Name carpathian journal of food science and technology
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Top 10 Most Clicked Articles

2019 Bouchefra, A.

Physicochemical characteristics, fatty acid composition, and functional properties of the traditional salted dried meat of Camelus dromedarius from Algerian eastern Sahara: "El Kadid" ,

11: 39-49
Clicks: 161

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