lwt - food science and technology | Journament

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lwt - food science and technology

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scopus
Short Name lwt - food science and technology
Abbreviated Name lwt - food science and technology
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Added by Yağmur on Oct 30, 2019

Publications Per Year

Recent Articles (4 total)

2016
Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process
Medina-Torres, L.
Vol. 66 , pp. 93-100
231 views DOI
2017
Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064))
Oliveira, L.
Vol. 84 , pp. 877
209 views DOI
2016
Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat
Yalçin, M.
Vol. 68 , pp. 153-159
171 views DOI
2016
Change of enzyme activity and quality during the processing of Turkish green tea
Ozturk, B.
Vol. 65 , pp. 318-324
145 views DOI
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