food engineering reviews

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scopus ulakbim MEP: 1.005 Ödeme: 5025 Yılı: 2020 sci
Short Name food engineering reviews
Abbreviated Name food engineering reviews
ISSN 1866-7910
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Publications Per Year

Top 10 Most Clicked Articles

2019 Sun, Y.

Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models ,

11: 61-77
Clicks: 249

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food engineering reviews

ISSN: 1866-7910

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Indexing started on: October 30, 2019
Certificate issued on: July 31, 2025
Verification link: https://journament.com/journal_stat/16292

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