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foods and raw materials

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scopus doaj
Short Name foods and raw materials
Abbreviated Name foods and raw materials
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Publications Per Year

Recent Articles (4 total)

2017
COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS
D., Jafarpour;A., Amirzadeh;M., Maleki;M.R., Mahmoudi;
Vol. 5 , No. 2 , pp. 36-43
302 views Abstract
2017
Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups
Jafarpour, D.
Vol. 5 , pp. 36-43
282 views DOI
2015
STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES
L.K., Asyakina;O.S., Belousova;A.N., Avstrievskih;, Ostroumov L.A.;
Vol. 3 , No. 1 , pp. 13-20
276 views Abstract
2015
THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY
, Surkov I.V.;, Kantere V.M.;, Motovilov K.Y.;T.V., Renzyaeva;
Vol. 3 , No. 1 , pp. 111-119
219 views Abstract
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