Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?

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ID: 94808
2020
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alperstein2020yeastapplied Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Alperstein, L.
Journal Applied microbiology and biotechnology
Year 2020
DOI
10.1007/s00253-020-10364-x
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