AGROECOLOGICAL FACTORS OF FOOD SECURITY

Clicks: 311
ID: 91597
2014
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Abstract
An experience of development of forms of economy in developed countries is analysed. Ways of development of domestic agriculture are proposed. The paper proved that Ukraine needs a new model of agriculture that was based not on the dynamic growth market of export production, and the balanced development of multipurpose field, which meets the needs of the country in food and foreign exchange earnings, warned to the depletion of natural resources. The extent of devastating effects of industrial model of agriculture development, which is oriented on economic growth without social and environmental price of its growth is revealed. Retrospective analysis of entry in international practice like formal institutional status of an alternative model in which an economic function of a branch (production and income) is balanced with ecological (conservation potential land) and social (food security) is realized. Basic principles of ecologically oriented agriculture as a factor in long-term food security are formulated.
Reference Key
moldavan2014agroecologicalvsnik Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Moldavan, L.;
Journal vìsnik kiïvsʹkogo nacìonalʹnogo unìversitetu ìmenì tarasa Ševčenka ekonomìka
Year 2014
DOI
DOI not found
URL
http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1909
Keywords
Agriculture (General) environmental sciences geography (general) economics as a science social sciences (general) finance social sciences economic theory. demography forestry physical geography human ecology. anthropogeography

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