PENINGKATAN DAYA SAING INDUSTRI MELALUI ANALISA BIAYA KUALITAS (Studi Kasus pada Perusahaan Bahan Baku Makanan)

Clicks: 302
ID: 90896
2004
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Abstract
This article is about quality costs analysis to improve industrial competitiveness, through a study case at food ingredients industry. The purpose of this quality costs analysis is to know quality cost resources which are not efficient. The first condition shows that 90% of total quality costs is used as prevention cost and 8% as internal failure cost. The final condition after analysis and improvement shows no more internal failure and the average quality costs is reduced by 9.66%. Abstract in Bahasa Indonesia : Artikel ini membahas tentang analisa biaya kualitas untuk peningkatan daya saing industri, studi kasus di sebuah industri bahan baku makanan. Tujuan dari analisa biaya kualitas adalah untuk mengetahui sumber-sumber biaya kualitas yang tidak effisien. Kondisi awal perusahaan menunjukkan bahwa 90% dari total biaya kualitas digunakan sebagai biaya pencegahan, dan 8% sebagai biaya kegagalan internal. Kondisi akhir setelah dilakukan analisa dan perbaikan adalah tidak lagi ditemukan biaya kegagalan internal dan rata-rata biaya kualitas perusahaan secara umum menurun sebesar 9.66%. Kata kunci: analisa biaya kualitas, industri bahan baku makanan.
Reference Key
felecia2004peningkatanjurnal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Felecia, Felecia;Soetanto, Tessa Vanina;
Journal jurnal teknik industri
Year 2004
DOI
DOI not found
URL
http://puslit2.petra.ac.id/ejournal/index.php/ind/article/view/16224
Keywords
Biology (General) Botany Engineering (General). Civil engineering (General) food processing and manufacture general works business economics as a science agriculture social sciences (general) social sciences mathematics industrial engineering. management engineering animal culture international relations

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