Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) Extracts

Clicks: 187
ID: 90329
2017
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Reference Key
debib2017phenolicinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Debib, Aicha;Boukhatem, Mohamed Nadjib;
Journal international journal of pharmacology, phytochemistry and ethnomedicine
Year 2017
DOI
10.18052/www.scipress.com/ijppe.6.38
URL
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