Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Clicks: 247
ID: 90321
2017
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
dedousi2017ultrasoundassistedenvironments Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dedousi, Marianna;Mamoudaki, Valentina;Grigorakis, Spyros;Makris, Dimitris;
Journal environments
Year 2017
DOI
10.3390/environments4020031
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.