Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal

Clicks: 191
ID: 89714
2016
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Abstract
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Reference Key
ortega2016comparativejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Ortega, A.
Journal journal of food measurement and characterization
Year 2016
DOI
10.1007/s11694-016-9350-z
URL
Keywords Keywords not found

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