sp. nov., a moderately halophilic bacterium isolated from shrimp paste ().

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ID: 89700
2019
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Abstract
A Gram-stain-positive, aerobic, spore-forming, moderately halophilic bacterium, SSKP1-9, was isolated from traditional salted shrimp paste () produced in Samut Sakhon Province, Thailand. This strain grew optimally at 37-40 °C, pH 7.0 and in the presence of 8-16 % (w/v) NaCl. The 16S rRNA gene sequence similarity values between strain SSKP1-9 and TISTR 1535 and TISTR 1549 were 98.7 and 97.2 %, respectively. Based on 16S rRNA gene sequence similarity, strain SSKP1-9 represents a distinct novel species, as shown by phenotypic traits, DNA-DNA hybridization and average nucleotide identity values. In addition, the whole-cell protein profile confirmed the novelty of the taxon. The genomic DNA GC content was 44.6 mol%. The major isoprenoid quinone was MK-7. The cell-wall peptidoglycan contained -diaminopimelic acid. Polar lipid analysis revealed the presence of phosphatidylglycerol, diphosphatidylglycerol, four unidentified lipids, an unidentified phospholipid and an unidentified glycolipid. The major cellular fatty acids were anteiso-C, anteiso-C and iso-C. The results of phenotypic and chemotaxonomic characteristics and whole-genome analysis support that strain SSKP1-9 represents a novel species of , for which the name sp. nov. is proposed. The type strain is SSKP1-9 (=JCM 32625=TISTR 2597).
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Authors Booncharoen, Auttaporn;Visessanguan, Wonnop;Kuncharoen, Nattakorn;Yiamsombut, Supalurk;Santiyanont, Pannita;Mhuantong, Wuttichai;Charoensri, Salisa;Rojsitthisak, Pornchai;Tanasupawat, Somboon;
Journal international journal of systematic and evolutionary microbiology
Year 2019
DOI
10.1099/ijsem.0.003658
URL
Keywords
ka-pi lentibacillus lipolyticus moderately halophile shrimp paste

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