Dietary Fatty Acids and Microbiota-Brain Communication in Neuropsychiatric Diseases.

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ID: 86627
2019
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Abstract
The gut-brain axis is a multimodal communication system along which immune, metabolic, autonomic, endocrine and enteric nervous signals can shape host physiology and determine liability, development and progression of a vast number of human diseases. Here, we broadly discussed the current knowledge about the either beneficial or deleterious impact of dietary fatty acids on microbiota-brain communication (MBC), and the multiple mechanisms by which different types of lipids can modify gut microbial ecosystem and contribute to the pathophysiology of major neuropsychiatric diseases (NPDs), such as schizophrenia (SCZ), depression and autism spectrum disorders (ASD).
Reference Key
marrone2019dietarybiomolecules Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Marrone, Maria Cristina;Coccurello, Roberto;
Journal Biomolecules
Year 2019
DOI
E12
URL
Keywords
depression schizophrenia polyunsaturated fatty acids dietary fatty acids microbiota-brain communication

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