Lean management model for waste reduction in the production area of a food processing and preservation SME

Clicks: 268
ID: 78101
2019
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valverdecuri2019leanacm Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Valverde-Curi, H.
Journal acm international conference proceeding series
Year 2019
DOI
10.1145/3364335.3364378
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