Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

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2004
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apak2004novel Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Apak, Resat;Güçlü, Kubilay;Özyürek, Mustafa;Karademir, Saliha Esin
Journal Journal of agricultural and food chemistry
Year 2004
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