Kimyasal ve elle meyve seyreltme uygulamalarının bazı elma çeşitlerinde polifenol oksidaz aktivitesi üzerine etkisi
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ID: 7567
2019
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Abstract
Bu çalışmada, MM 106 klon anacına aşılı Golden Delicious, Granny Smith ve Red Chief elma çeşitlerinde Naftalen Asetik Asit (NAA) (5,10 ppm) ve Benzyladenine (BA) (100, 150 ppm) ile kimyasal seyreltme ve elle seyreltme uygulamaları yapılmıştır. Hasat döneminde toplanan elma çeşitlerinde uygulamalara göre polifenol oksidaz aktivitesi belirlenmiştir. İstatistiksel analiz sonuçlarına göre çeşit, uygulama ve çeşit x uygulama interaksiyonun polifenol oksidaz aktivitesi üzerine etkisi önemli bulunmuştur (P
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| Reference Key |
gulsoy2019kimyasalharran
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| Authors | Ersin GÜLSOY;Ayşe TÜRKHAN;Elif Duygu KAYA; |
| Journal | harran tarım ve gıda bilimleri dergisi |
| Year | 2019 |
| DOI |
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| Keywords | Keywords not found |
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