ANALYSIS OF FACTORS AFFECTING FOOD SECURITY IN RURAL AND URBAN FARMING HOUSEHOLDS OF BENUE STATE, NIGERIA
Clicks: 217
ID: 72197
2016
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
5.7
/100
19 views
19 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
The study examined factors affecting household food security status among rural and
urban farming households of Benue State, Nigeria. Purposive and simple random sampling
techniques were employed to obtain a sample of 180 respondents, 90 households head each
from rural and urban areas. Data were collected through structured questionnaire and
analyzed using descriptive statistics, Food Security Index, Surplus/Food Insecurity Gap,
Factor analysis and Probit model. Using calorie intake method, the result revealed that
53.3% and 62.2% of rural and urban households respectively were food secured. The rural
and urban food secure households exceeded the recommended calorie intake by 39% and
42% respectively, while the rural and urban food insecure households fell short of
recommended calorie by 24% and 26% respectively. It was also found that income of
households head (p<0.10), rural households size (p<0.01), and farm size (p<0.10) had a
positive impact on household food security. On the other hand, age of household head
(p<0.05) and urban household size (p<0.10) had a negative relationship with household
food security. Constraints such as lack of access to credits, inadequate land availability, and
poverty, infertility of the soil, lack of non-farm income generating activities, storage and
processing problems were identified as some of the factors militating against the
achievement of food security in the study area. It was recommended that credit be provided
to farming households by government to reduce the constraint of not being able to access
credit facilities, the agricultural policies which aimed at promoting farmers access to land
and improving farm household productivity be encouraged and that farmers be provided
with informal education through extension services on nutritional awareness and non-farm
income generating activities.
| Reference Key |
abu2016analysisinternational
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Abu, Godwin Anjeinu;Soom, Aondonenge; |
| Journal | international journal of food and agricultural economics |
| Year | 2016 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.