Aronia Berry Based New Food Products and Shelf Life Stability Studies

Clicks: 283
ID: 7123
2018
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Abstract
In this research data review, Turkish aronia melanocarpa fruit based products and these shelf life examining have been reported. Aronia berry based new nutritive food products could be utilized in functional food industry as valuable antioxidant sources and could be evaluated as innovative foods.
Reference Key
tokuoglu2018aroniafood, Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors
Journal food health and technology innovations
Year 2018
DOI
DOI not found
URL
http://dergipark.org.tr/download/article-file/640512
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