Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet.

Clicks: 441
ID: 70506
2019
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Abstract
In gluten dependent conditions the gluten free diet is the cornerstone of therapy, decreasing disease activity, improving health and quality of life and treating or preventing the associated complications. Gluten withdrawal implies strict and lifelong elimination not only of wheat, barley, rye, and wheat-contaminated oats, but also of numerous non-nutritional products where components of wheat are often added. Due to multiple reasons the diet is difficult to follow and the long-term adherence is decreased with time. The present review summarizes the dark side of gluten restriction where nutritional deficiencies, toxicity, morbidity, mortality, and mental health problems are reported. The aim being to increase awareness, avoid, detect and treat the side effects and to promote a healthier nutrition, for the patient's benefits.
Reference Key
lerner2019navigatingfrontiers Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Lerner, Aaron;O'Bryan, Thomas;Matthias, Torsten;
Journal frontiers in pediatrics
Year 2019
DOI
10.3389/fped.2019.00414
URL
Keywords
mortality morbidity celiac disease side effects gluten free diet gluten withdrawal non-celiac wheat sensitivity nutritional deficiency

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