Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

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ID: 70339
2019
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toba2019higherbmc Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Toba, K.
Journal bmc nephrology
Year 2019
DOI
10.1186/s12882-019-1591-8
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