SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Clicks: 275
ID: 70338
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
jian2019slmyb75horticulture Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Jian, W.
Journal Horticulture research
Year 2019
DOI
10.1038/s41438-018-0098-y
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.