Forces influencing poor performance of Serbian food industry

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ID: 70259
2018
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Abstract
The main objective of this paper is to consider the factors that led to the poor performances of the Serbian agribusiness sector in recent years. Moreover, specific objectives are to discuss the productivity trends in agribusiness sector, to evaluate statistical significance of several important determinants like insufficient domestic demand, low product quality, slow technological changes as well as inadequate state support, and to suggest ways to overcome challenges. A methodology used in the analysis and the results can be employed in a number of ways. It should be noted that panel analysis provides a framework for easy interpretation of determinants that affect the performance of agribusiness sector but also serves as a good empirical confirmation of their statistical significance. On the other hand, the results have implications for the food industry and policy decision making process, as they provide evidence on the current and projected economic performance of food manufacturing industry. .
Reference Key
ivan2018forcesindustrija Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Ivan, Nikolić;Tatjana, Brankov;
Journal industrija
Year 2018
DOI
DOI not found
URL
https://scindeks-clanci.ceon.rs/data/pdf/0350-0373/2018/0350-03731804127N.pdf
Keywords
Science Aquaculture. Fisheries. Angling Agriculture (General) environmental sciences business economics as a science agriculture social sciences (general) economic theory. demography dairy processing. dairy products

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