Intensity of competition in the market of greenhouse vegetables

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ID: 70207
2012
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Abstract
This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’ market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse vegetables
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botkin2012intensitykonomika Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Botkin, Oleg Ivanovich;Chazova, Irina Yur’evna;
Journal Èkonomika regiona
Year 2012
DOI
DOI not found
URL
http://www.economyofregion.com/archive/2012/39/1423/pdf/
Keywords
Agriculture (General) environmental effects of industries and plants renewable energy sources environmental sciences economics as a science agriculture regional economics. space in economics

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