Identification of phytochemical components from (Linn.) medicinal plants and its inhibitory activity against drug resistant microbial pathogens and antioxidant properties.

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ID: 69460
2019
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Abstract
This study aimed to determine the phytochemical components, microbial inhibitory effectiveness and antioxidant properties of Aerva lanata plant extracts. The whole plant showed various medicinal applications in folklore and traditional medicine in various parts of the world. The organic extracts such as ethanol, ethyl acetate, chloroform, acetone, water and methanol were subjected for various phytochemical analysis and confirmed for the existence of flavonoids, glycosides, terpenoids and alkaloid containing components. Alternatively, the extracts were performed for the antibacterial activities against the microbial pathogens and antioxidant properties. Results indicated that, the solvent extracts showed prominent activity against the tested strains. The MIC concentrations of plant were detected from 5 mg/ml to 40 mg/ml. The plant extract was highly effective against and E. aerogenes and the MIC was 5 mg/ml. In addition, the extracts noted promising antioxidant activities. The antioxidant activities were dose dependent manner. In conclusion, extracts showed that significant major phytochemicals and effective antioxidant and anti-microbial properties.
Reference Key
alansari2019identificationsaudi Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Al-Ansari, Mysoon;Al-Humaid, L A;Vijayaraghavan, P;Ravindran, B;Chang, S W;Agastian, P;Rathi, M A;Balamuralikrishnan, B;
Journal saudi journal of biological sciences
Year 2019
DOI
10.1016/j.sjbs.2019.02.010
URL
Keywords
Phytochemicals antibacterial activities antioxidant activities aerva lanata plant extract

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