Survey into the characteristics, working conditions and deficiencies of Turkish seafood processing firms
Clicks: 240
ID: 66910
2014
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| Reference Key |
mol2014surveyturkish
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|---|---|
| Authors | Mol, S. |
| Journal | turkish journal of fisheries and aquatic sciences |
| Year | 2014 |
| DOI |
10.4194/1303-2712-v14_3_13
|
| URL | |
| Keywords | Keywords not found |
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