Survey into the characteristics, working conditions and deficiencies of Turkish seafood processing firms

Clicks: 229
ID: 66910
2014
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mol2014surveyturkish Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Mol, S.
Journal turkish journal of fisheries and aquatic sciences
Year 2014
DOI
10.4194/1303-2712-v14_3_13
URL
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