Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China
Clicks: 182
ID: 65037
2020
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| Reference Key |
li2020analysislwt
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|---|---|
| Authors | Li, Y. |
| Journal | lwt |
| Year | 2020 |
| DOI |
10.1016/j.lwt.2019.108644
|
| URL | |
| Keywords | Keywords not found |
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