Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms
Clicks: 283
ID: 64651
2019
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Star Article
68.5
/100
282 views
228 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
| Reference Key |
etwaroo2019levelbritish
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Etwaroo, D. |
| Journal | british food journal |
| Year | 2019 |
| DOI |
10.1108/BFJ-03-2019-0189
|
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.