Microencapsulation of purple cactus pear fruit (Opuntia ficus indica) extract by the combined method W/O/W double emulsion-spray drying and conventional spray drying: A comparative study

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2018
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toledomadrid2018microencapsulationprocesses Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Toledo-Madrid, K.
Journal processes
Year 2018
DOI
10.3390/pr6100189
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