Analysis of the physical quality of genetically modified and conventional maize grains in the drying and wetting processes

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2019
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coradi2019analysisrevista Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Coradi, P.
Journal revista ciência agronômica
Year 2019
DOI
10.5935/1806-6690.20190044
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