From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice
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2014
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Abstract
Lactobacillus casei loaded chitosan-Ca-alginate microparticles enriched with
the prebiotic fructooligosaccharide were prepared using spray-drying method
associated with the polymers complexation and cross-linking with calcium. The
concentrations of the formulation factors of alginate, chitosan and CaCl2
were optimized using 23 full factorial design. Experiments showed that
microparticles with favorable physicochemical properties and high probiotic
viability during preparation and storage could be obtained when 40 mg/g
sodium alginate, 5 mg/g chitosan and 50 mg/g CaCl2 is used. Stability of L.
casei during microencapsulation was identified by FTIR spectroscopy. The
viability of the probiotic in the optimal formulation of synbiotic
microparticles remained above the therapeutic minimum during incubation of 24
hours in simulated gastrointestinal conditions (7.67±0.4 log cfu/g) as well
as after 3 months of cold storage (8.1±0.6 log cfu/g). High viability of L.
casei was maintained during 6 weeks of cold storage when carrot juice was
enriched with encapsulated cells. The effective preservation of L. casei into
synbiotic microparticles provided production of new non-dairy functional food
as an alternative of the population who is at risk of lactose intolerance.
| Reference Key |
tanja2014fromchemical
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| Authors | Tanja, Petreska-Ivanovska;Lidija, Petrushevska-Tozi;Anita, Grozdanov;Rumenka, Petkovska;Jasmina, Hadjieva;Emil, Popovski;Trajce, Stafilov;Kristina, Mladenovska; |
| Journal | chemical industry and chemical engineering quarterly |
| Year | 2014 |
| DOI |
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