Correction to: Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model (Journal of Agricultural and Food Chemistry (2019) 67:32 (8926-8937) DOI: 10.1021/acs.jafc.9b03156)
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ID: 63658
2019
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| Reference Key |
xiao2019correctionjournal
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|---|---|
| Authors | Xiao, Z. |
| Journal | Journal of agricultural and food chemistry |
| Year | 2019 |
| DOI |
10.1021/acs.jafc.9b05794
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| URL | |
| Keywords | Keywords not found |
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