Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing
Clicks: 279
ID: 63655
2019
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| Reference Key |
qin2019impairedinflammatory
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|---|---|
| Authors | Qin, X. |
| Journal | inflammatory bowel diseases |
| Year | 2019 |
| DOI |
10.1093/ibd/izz187
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| URL | |
| Keywords | Keywords not found |
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